Soul food is a cuisine that originated in the African-American community in the Southern United States. It is characterized by its use of inexpensive ingredients, such as pork, chicken, and fish, and its bold flavors, which often come from the use of spices and herbs. Soul food has become popular throughout the United States and is now enjoyed by people of all backgrounds.
Michigan is home to a number of great soul food restaurants. These restaurants serve up traditional soul food dishes, such as fried chicken, collard greens, and macaroni and cheese, as well as more modern dishes that incorporate soul food flavors into new and innovative ways.